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RECIPES FOR MAKING MULLED SPICE BEVERAGES Mulling Spices for Wines | Mulled Wine Mix | Mulled Cider Favorite traditional recipes for making Countryside® Mulling Spice, Mulled Wine, Hot Mulled Cider, Cranberry Cider, Wassail, Hot Nordic Glogg, Gluhwein, Christmas Holiday Punch and Hot Toddies. Winter holiday party season is a good time to raise a glass to friends and family with a steaming hot mug of fragrant mulling spices. Our recipes will help you create the perfect hot beverage for ski parties and other snow-filled winter activities. Some of these recipes also include the use wine, apple brandy, sherry, rum, vermouth and vodka. Remember to always drink and enjoy your mulled beverage infusions responsibly. Mulling spices are likewise delicious using non-alcoholic beverages such as apple cider and or cranberry juice. Stay warm with hot beverages using our famous recipe for hot mulled apple cider. Follow this Link to purchase: Countryside Mulling Spices and Whole Cinnamon Swizzle Sticks Countryside® Holiday Hot Mulled Cider Recipe 2 QUARTS OF APPLE CIDER 1 PACKAGE COUNTRYSIDE® MULLING MIX OR 4 COUNTRYSIDE® MULLING SACHETS 2 MEDIUM RED APPLES ½ CUP BROWN SUGAR ½ TEASPOON SALT 7 COUNTRYSIDE® CINNAMON STICKS (2-3/4” LENGTH) 1/4 CUP RAISINS 5 ORANGE SLICES 2 LEMON SLICES OR LIME SLICES ¼ CUP LEMON OR ORANGE JUICE Remove apple core and slice apple into ½” thick apple rings. Combine all ingredients [except orange, lemon slices or lemon juice] into a one gallon pot. Bring to boil; reduce heat and Simmer for 20 minutes or just until apples appear tender. Add remaining ingredients and serve. Serve in a punch bowl, just dispense directly into big mugs, garnish with one apple ring, adding some spices and raisins. Delicious when served with Countryside® - 6” cinnamon swizzle stick into each mug.
Countryside® Hot Christmas Punch Recipe Same recipe as Countryside® Holiday Hot Mulled Cider Plus - add 1 quart of cranberry juice to above ingredients and follow recipe.
Countryside® Hot Toddy Drink Recipe A fragrant warming drink! ½ QUART OF WATER 1 PACKAGE COUNTRYSIDE® MULLING MIX OR 4 COUNTRYSIDE® MULLING SACHETS 4 TEASPOONS OF BROWN SUGAR 4 SHOTS OF RUM OR WHISKEY IMPORTANT: Do not boil, just heat and serve. Dispense directly into big mugs, garnish with one lemon or orange slice along with one Countryside® - 6” cinnamon swizzle stick into each mug
Countryside® Glogg Recipe also known as Nordic Nectar™ 1 PACKAGE COUNTRYSIDE® MULLING MIX OR 4 COUNTRYSIDE® MULLING SACHETS 1 BOTTLE OF BURGUNDY WINE 2 CUPS BRANDY 1 BOTTLE OF PORT WINE 2 CUPS SWEET VERMOUTH 1 CUP ORANGE JUICE 3 CUPS PINEAPPLE JUICE 3 CUPS RAISINS 8 ORANGE SLICES 9 COUNTRYSIDE® CINNAMON STICKS (2-3/4” LENGTH) 8 WHOLE FIGS ½ CUP CRYSTALLIZED GINGER SLICES OR DICES 8 CRUSHED CARDAMOMS SPICE SEEDS ½ CUP SLIVERED ALMONDS Combine Countryside® mulling spices or Countryside® mulling sachets with slivered almonds, cinnamon sticks, figs, ginger, fruit juices and raisins into large cooking pot. Completely cover mixture with burgundy wine and bring mixture to a boil. Allow mixture to cool and steep without refrigeration for minimum of 2 hours. Steep overnight for greater potency! Next add the balance of burgundy to mixture along with all of the other ingredients. Begin heating but DO NOT BOIL. Boiling this mixture reduces the natural flavors and the alcohol possibly dangerously flammable. Just heat and serve. Taste, adding sugar if necessary. Dispense in large mugs adding portions of cooked fruit with each serving. Include a 6” Countryside® cinnamon swizzle stick in each mug. ENJOY! PLEASE EMAIL US YOUR FAVORITE RECIPE USING COUNTRYSIDE® MULLING SPICES OR COUNTRYSIDE® MULLING SACHETS AND WE WILL POST IT TO OUR WEBSITE
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